Instant Water Freeze experiment#shorts

A water bottle can freeze instantly under certain conditions through a process called supercooling. Here's how it works:

1. Supercooling: If the water is purified and free from impurities, it can be cooled below its freezing point (0°C or 32°F) without turning into ice. This occurs because there are no nucleation sites (such as air bubbles or particles) for the formation of ice crystals.
2. Triggering Freezing: When you disturb the supercooled water (for example, by dropping the bottle, opening the cap, or adding an ice cube), it can cause the water to freeze almost instantly, as the supercooled water rapidly turns to ice.
To achieve this effect, the water usually needs to be cooled in a freezer for about 1-2 hours, just below the freezing point, but not yet frozen. When you open the bottle or apply a shock, the water will crystallize instantly.

It's important to note that this can be tricky to achieve, as the water needs to be pure and undisturbed during the cooling process.

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Видео Instant Water Freeze experiment#shorts канала ReTro Space