How a New England lobster shack became one of the top seafood spots in the country

Rowaytown Seafood started as a casual coastal spot, but now it has grown into one of the best seafood spots in the United States. Business partners Kevin and Barbara Conroy are the team behind the establishment, and now, they're out with a new cookbook, "A Touch of Salt." Jeff Glor reports.

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Видео How a New England lobster shack became one of the top seafood spots in the country канала CBS Mornings