Professional Baker Teaches You How To Make COFFEE CAKE!
Butter Tart Coffee Cake is Chef Anna Olson's specialty, and she wants to share all of her tips and tricks to make the best Butter Tart Coffee Cake with you! Follow along with the recipe below and you'll be a coffee cake master in no time!
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Recipe
Makes 1 9-inch round cake
Serves 10 to 12
Ingredients
Cake
1 1/3 cups (270 g) all-purpose flour
1 1/2 tsp (5 g) baking powder
¼ tsp (2 g) salt
¼ tsp (2 g) ground cinnamon
1/3 cup (70 g) packed light brown sugar
1/2 cup (115 g) cool but not cold unsalted butter, cut into pieces
1/4 cup (60 ml) sour cream
1 large egg at room temperature
1 tsp (5ml) vanilla extract
Butter Tart Topping
½ cup (115 g) packed light brown sugar
2 Tbsp (17 g) all-purpose flour
½ tsp (3 g) baking powder
¼ tsp (1 g) ground cinnamon
2 large eggs at room temperature
½ cup (125 ml) corn syrup
¼ cup (60 g) unsalted butter, melted
1 Tbsp (15 ml) whiskey or brandy (optional)
1 tsp (5 ml) vanilla extract
1 cup (150 g) raisins
Shop Anna Olson Cookbooks:
http://lickst.at/shopannaolson
Follow Anna on social media:
Pinterest: https://pinterest.com/chefannaolson
Twitter: https://twitter.com/olson_anna
Facebook: https://www.facebook.com/chefannaolson
Instagram: https://instagram.com/chefannaolson
Anna's Official Website: http://annaolson.ca
Follow Oh Yum on...
Facebook: https://facebook.com/ohyumfood
Instagram: https://instagram.com/ohyumfood
Pinterest: https://pinterest.com/ohyumfood
Twitter: https://twitter.com/ohyum_food
Official Oh Yum Website: https://ohyum.tv
#OhYum
Видео Professional Baker Teaches You How To Make COFFEE CAKE! канала Oh Yum with Anna Olson
Subscribe for more video recipes: http://goo.gl/MJV4af
Recipe
Makes 1 9-inch round cake
Serves 10 to 12
Ingredients
Cake
1 1/3 cups (270 g) all-purpose flour
1 1/2 tsp (5 g) baking powder
¼ tsp (2 g) salt
¼ tsp (2 g) ground cinnamon
1/3 cup (70 g) packed light brown sugar
1/2 cup (115 g) cool but not cold unsalted butter, cut into pieces
1/4 cup (60 ml) sour cream
1 large egg at room temperature
1 tsp (5ml) vanilla extract
Butter Tart Topping
½ cup (115 g) packed light brown sugar
2 Tbsp (17 g) all-purpose flour
½ tsp (3 g) baking powder
¼ tsp (1 g) ground cinnamon
2 large eggs at room temperature
½ cup (125 ml) corn syrup
¼ cup (60 g) unsalted butter, melted
1 Tbsp (15 ml) whiskey or brandy (optional)
1 tsp (5 ml) vanilla extract
1 cup (150 g) raisins
Shop Anna Olson Cookbooks:
http://lickst.at/shopannaolson
Follow Anna on social media:
Pinterest: https://pinterest.com/chefannaolson
Twitter: https://twitter.com/olson_anna
Facebook: https://www.facebook.com/chefannaolson
Instagram: https://instagram.com/chefannaolson
Anna's Official Website: http://annaolson.ca
Follow Oh Yum on...
Facebook: https://facebook.com/ohyumfood
Instagram: https://instagram.com/ohyumfood
Pinterest: https://pinterest.com/ohyumfood
Twitter: https://twitter.com/ohyum_food
Official Oh Yum Website: https://ohyum.tv
#OhYum
Видео Professional Baker Teaches You How To Make COFFEE CAKE! канала Oh Yum with Anna Olson
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Информация о видео
10 сентября 2019 г. 9:00:01
00:06:16
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