WHAT I ATE TODAY | Simple Healthy Food Ideas | & HUGE Announcement! | Annie Jaffrey
Thank you for watching! Thumbs up if you enjoyed ♥ So excited to finally be sharing our brand with you!!
WE LAUNCH WED SEPTEMBER 30TH!
Sign up for our newsletter on our website at
https://nourished3.com/
Follow us on Instagram here
https://www.instagram.com/nourished3/
Thank you so much! Can’t wait to share more on the 30th Sep!
(We also have a Twitter account, you can follow us at https://twitter.com/nourished3_skin)
__________________________
LATEST VIDEOS
VLOG | New Jewelry Haul, Confidence Chat & Weekend Vlog
https://youtu.be/HcO0hfHgc1M
VLOG | My Fresh Go-To Makeup Look & Relaxed Weekend In My Life
https://youtu.be/W8jcpoLsaS0
___________________________
♥ SUBSCRIBE:
https://www.youtube.com/user/anniejaffrey
♥ MY BLOG:
http://www.anniejaffrey.com/
♥ INSTAGRAM: @AnnieJaffrey
http://instagram.com/anniejaffrey
__________________________
KITCHEN / TOOLS
Citrus press - https://amzn.to/3ghvmxb
Our bowls - https://bit.ly/2EM31ls
(We also have the matching plates - https://bit.ly/2D8b1wM)
RECIPES
*Chia Pudding*
- 1/4 cup chia seeds
- 1 cup plant milk
- Optional: dash of cinnamon, cardamom, vanilla
Directions:
- Combine all ingredients in a glass jar (with lid). Store overnight in fridge.
- Serve with favorite toppings. I love fresh and/or frozen berries, pumpkin & sunflower seeds, walnuts, almond butter and almond milk. Can also have it with granola and plant based yogurt!
*Tuna Salad*
Ingredients usual vary, but I like:
- tuna (organic / wild caught if possible)
- diced red onion
- cucumbers
- bell pepper (red / yellow / green)
- cherry tomatoes
- pickles
- vegan mayo
- lemon juice
- pumpkin seeds
- salt & pepper to taste
*Thai Curry*
- 1 onion, diced
- 3 cloves garlic, minced
- Ginger, grated (about 1 tbsp)
- 1 can coconut milk
- 1 jar veggie broth
- 2 tbsp thai curry paste
- 2 tbsp tamari sauce
Any veggies you like, today I used:
- Cauliflower (about 1/2 head)
- 1 zucchini
- 1 carrot
- Red, yellow, green bell pepper (about half of each)
- Handful of spinach / kale
Can also use:
- Mushrooms
- Sweet potato
- Eggplant
- Broccoli…
To garnish:
- Freshly chopped cilantro
- Lime juice
- Salt & pepper to taste
Directions:
1. Combine onion, garlic and ginger in a pan with some coconut oil, fry for a few minutes until onions are translucent
2. Add in sliced veggies, veggie broth, coconut milk, thai curry paste and tamari sauce
3. Allow veggies to simmer for about 15/20 minutes, until fork tender
4. Serve alongside rice / quinoa / spinach
5. Garnish with freshly chopped cilantro, lime juice, salt / pepper to taste and enjoy! :)
__________________________
FILMED WITH
Canon G7X Mark II
https://amzn.to/2MpYGXG
MUSIC BY
Epidemic Sound
http://www.epidemicsound.com/
__________________________
THANKS FOR WATCHING! LOVE YOU ALL ♥
FTC: This video is not sponsored.
Видео WHAT I ATE TODAY | Simple Healthy Food Ideas | & HUGE Announcement! | Annie Jaffrey канала AnnieJaffrey
WE LAUNCH WED SEPTEMBER 30TH!
Sign up for our newsletter on our website at
https://nourished3.com/
Follow us on Instagram here
https://www.instagram.com/nourished3/
Thank you so much! Can’t wait to share more on the 30th Sep!
(We also have a Twitter account, you can follow us at https://twitter.com/nourished3_skin)
__________________________
LATEST VIDEOS
VLOG | New Jewelry Haul, Confidence Chat & Weekend Vlog
https://youtu.be/HcO0hfHgc1M
VLOG | My Fresh Go-To Makeup Look & Relaxed Weekend In My Life
https://youtu.be/W8jcpoLsaS0
___________________________
♥ SUBSCRIBE:
https://www.youtube.com/user/anniejaffrey
♥ MY BLOG:
http://www.anniejaffrey.com/
♥ INSTAGRAM: @AnnieJaffrey
http://instagram.com/anniejaffrey
__________________________
KITCHEN / TOOLS
Citrus press - https://amzn.to/3ghvmxb
Our bowls - https://bit.ly/2EM31ls
(We also have the matching plates - https://bit.ly/2D8b1wM)
RECIPES
*Chia Pudding*
- 1/4 cup chia seeds
- 1 cup plant milk
- Optional: dash of cinnamon, cardamom, vanilla
Directions:
- Combine all ingredients in a glass jar (with lid). Store overnight in fridge.
- Serve with favorite toppings. I love fresh and/or frozen berries, pumpkin & sunflower seeds, walnuts, almond butter and almond milk. Can also have it with granola and plant based yogurt!
*Tuna Salad*
Ingredients usual vary, but I like:
- tuna (organic / wild caught if possible)
- diced red onion
- cucumbers
- bell pepper (red / yellow / green)
- cherry tomatoes
- pickles
- vegan mayo
- lemon juice
- pumpkin seeds
- salt & pepper to taste
*Thai Curry*
- 1 onion, diced
- 3 cloves garlic, minced
- Ginger, grated (about 1 tbsp)
- 1 can coconut milk
- 1 jar veggie broth
- 2 tbsp thai curry paste
- 2 tbsp tamari sauce
Any veggies you like, today I used:
- Cauliflower (about 1/2 head)
- 1 zucchini
- 1 carrot
- Red, yellow, green bell pepper (about half of each)
- Handful of spinach / kale
Can also use:
- Mushrooms
- Sweet potato
- Eggplant
- Broccoli…
To garnish:
- Freshly chopped cilantro
- Lime juice
- Salt & pepper to taste
Directions:
1. Combine onion, garlic and ginger in a pan with some coconut oil, fry for a few minutes until onions are translucent
2. Add in sliced veggies, veggie broth, coconut milk, thai curry paste and tamari sauce
3. Allow veggies to simmer for about 15/20 minutes, until fork tender
4. Serve alongside rice / quinoa / spinach
5. Garnish with freshly chopped cilantro, lime juice, salt / pepper to taste and enjoy! :)
__________________________
FILMED WITH
Canon G7X Mark II
https://amzn.to/2MpYGXG
MUSIC BY
Epidemic Sound
http://www.epidemicsound.com/
__________________________
THANKS FOR WATCHING! LOVE YOU ALL ♥
FTC: This video is not sponsored.
Видео WHAT I ATE TODAY | Simple Healthy Food Ideas | & HUGE Announcement! | Annie Jaffrey канала AnnieJaffrey
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