VEGAN BLACK BEAN ENCHILADAS [SOY + NUT FREE | EASILY MADE GLUTEN FREE ] | PLANTIFULLY BASED
Hi my friends! Today we are making black bean, potato and corn enchiladas. These are incredibly delicious, perfect for meal prep or a weeknight family dinner!
RECIPE BLOG POST: https://bit.ly/2ukoTfy
NUTRITIONAL YEAST: https://amzn.to/2uk5o6A
MY CAMERA (CANON REBEL T6): https://amzn.to/2AHEdsr
50MM LENS: https://amzn.to/2SRGV2E
MY TRIPOD: https://amzn.to/2O7yHBa
**$2 EBOOK**
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Instagram: http://bit.ly/2tXSCwZ
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If you create any of my recipes tag me on Instagram or use #plantifullybased so I can find it!
INGREDIENTS
Filling2 cups of potatoes, cubed (this was about 3 small potatoes)
1/2 cup frozen corn
1 can black beans, drained and rinsed (15.5oz)
1 tsp nutritional yeast
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp chili powder
1/2 cup water
Red Enchilada Sauce
1 6 oz can tomato paste
2 cups water
1 tsp chili powder
1/8 tsp cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp sugar
1/2 tsp salt (or to taste)
1/8 tsp cayenne pepper (or to taste)
8 tortillas
3/4 cup vegan cheddar shreds
*if you want to do vegan cheese melting hack 1/4 cup plant milk
Cilantro, lime, green onion, avocado for garnish
MUSIC
from epidemic sound
FTC: not sponsored babes
*There may be affiliate links by using an affiliate link I receive a small commission at no expense to you which helps to support this channel.
Видео VEGAN BLACK BEAN ENCHILADAS [SOY + NUT FREE | EASILY MADE GLUTEN FREE ] | PLANTIFULLY BASED канала Plantifully Based
RECIPE BLOG POST: https://bit.ly/2ukoTfy
NUTRITIONAL YEAST: https://amzn.to/2uk5o6A
MY CAMERA (CANON REBEL T6): https://amzn.to/2AHEdsr
50MM LENS: https://amzn.to/2SRGV2E
MY TRIPOD: https://amzn.to/2O7yHBa
**$2 EBOOK**
https://payhip.com/b/hjFN
SOCIAL MEDIA
Instagram: http://bit.ly/2tXSCwZ
Twitter: plantifullybase
Blog: plantifullybasedblog.com
Pinterest: Plantifully Based
Email: plantifullybased@gmail.com
Facebook: http://bit.ly/2hijkFt
If you create any of my recipes tag me on Instagram or use #plantifullybased so I can find it!
INGREDIENTS
Filling2 cups of potatoes, cubed (this was about 3 small potatoes)
1/2 cup frozen corn
1 can black beans, drained and rinsed (15.5oz)
1 tsp nutritional yeast
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp chili powder
1/2 cup water
Red Enchilada Sauce
1 6 oz can tomato paste
2 cups water
1 tsp chili powder
1/8 tsp cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp sugar
1/2 tsp salt (or to taste)
1/8 tsp cayenne pepper (or to taste)
8 tortillas
3/4 cup vegan cheddar shreds
*if you want to do vegan cheese melting hack 1/4 cup plant milk
Cilantro, lime, green onion, avocado for garnish
MUSIC
from epidemic sound
FTC: not sponsored babes
*There may be affiliate links by using an affiliate link I receive a small commission at no expense to you which helps to support this channel.
Видео VEGAN BLACK BEAN ENCHILADAS [SOY + NUT FREE | EASILY MADE GLUTEN FREE ] | PLANTIFULLY BASED канала Plantifully Based
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