What I Eat in a Week // Vegan // Non-restrictive // Fun (6 days)
Hey Beautiful People!
I am so excited to share a whole week of eating nourishing, yummy food! I hope you will enjoy it. Don’t forget, food is there to heal you, feel you, make you happy and make you have fun! Use it well
Sending you lots of love and sunshine,
Have the most beautiful day!
Xxx
Flora
Let's connect!
Instagram: @justcallmeflora https://www.instagram.com/justcallmeflora/
Tiktok: @junglegirls https://www.tiktok.com/@junglegirls
Blog: Your Health Matters https://flora.squarespace.com/
.
Some recipes from the video:
If you want any other recipes, dm me on my insta (justcallmeflora) and I’m happy to send you
.
Orange Turmeric Smoothie
2 oranges
Half a banana
3 teaspoons of turmeric
Pepper (around 1 teaspoon)
2 big pieces of ginger (around 1 cm)
2-3 splashes of water, depending on how thick you want it
Blend til smooth.
.
White Sauce
1 tablespoon of hummus
1 teaspoon of Dijon mustard
1 teaspoon of turmeric
Salt and Pepper
Half a lemon’s juice
Few splashes of rice milk
Mix well!
.
Oatcake:
Use a bowl that is heat-proof, fill it with whole-grain oats for up to 3 quarters. Add a teaspoon of flaxseeds, baking powder and a pinch of salt, and blend it until it has a flour consistency. Then, pour it into the little bowl, add 2 teaspoons of cocoa powder, 1 teaspoon of cinnamon, 2 teaspoons of agave syrup. Mix well. Add any flavours you want, I love to put some blueberries/raspberries and peanut butter in the middle. Bake it in the oven on around 200-220 Celsius for 15-20 minutes, until the top is cracked and crispy on the outside.
.
Crispy Tofu:
Preheat the oven for 180 Celsius. Cut the firm tofu into thin slices, marinate it in soya sauce, salt, pepper and agave syrup for 15 minutes. Bake it on a baking sheet for 10-15 minutes until it is crispy, but not burnt.
.
Matcha Energy Balls:
Cut up into small pieces: 2 tablespoons of sunflower seeds, 2 tablespoons of pumpkin seeds, around 8 small/6 large dates, 40-50 g of dark vegan chocolate. Add 1 big tablespoon of peanut butter, 1 tablespoon of agave syrup, 2 teaspoons of matcha powder, 3 tablespoons of whole-grain oats. Mix well with a spoon/spatula until it forms a batter, then make small balls out of it. It makes around 12. Leave it in the fridge for 1-2 hours before serving.
.
Spinach Crepes:
Pour hot water on around 70-90g of spinach (normal or baby spinach) so it covers it, leave it for a few minutes. Add 2 cups of flour in a big bowl, add 3-4 pieces of sun-dried tomatoes, salt, pepper, 1 teaspoon of oregano and basil, 1 cup of plant milk, add the spinach with the water, mix til smooth with a hand mixer. Cook it on medium heat with a non-stick skillet with some coconut oil, around 30-45 seconds on each side.
.
Cheese Sauce:
Soak 180-200g of cashews in a bowl for 2-3 hours. Pour in enough water so it covers the cashews.
Add it in a blender, add 1 cup of whole-grain flour, 1 can of coconut milk from a can, salt, pepper, 2 tablespoons of nutritional yeast, 1 tablespoon of turmeric, 1 teaspoon of tomato paste, 1 teaspoon of Dijon mustard, blend until it’s smooth.
Heat it up in a pan until it boils for a full minute, make sure it doesn’t burn!
.
Brownie https://flora.squarespace.com/recipes/vegan-double-chocolate-brownie
Tofu Stir Fry https://flora.squarespace.com/recipes/tofu-noodles
Pancakes https://flora.squarespace.com/recipes/vegan-pancakes
Green Pasta https://flora.squarespace.com/recipes/green-goddess-pasta
.
All the food I make is plant-based
Camera: Canon g7x mark ii
Age: 22 . . .
I am studying MSc Clinical Nutrition in Scotland and I live in Hungary (for now…)
.
Music: I do not own any of the music in the video
Intro and Outro Song: NOWË - I Like It! (Vlog No Copyright Music) Music provided by Vlog No Copyright Music. Video Link: https://youtu.be/xLI8XBS4_2Y
Music by Trevor Douglas - Think of Me - https://thmatc.co/?l=BED66A4D
Music by Nico Anuch - Good Vibes - https://thmatc.co/?l=95FE0879
Music by Fiji Blue - Reasons You Should Care - https://thmatc.co/?l=B52C793A
Music by Donald XL Robertson - Morning Vibes (Coffee Talk) - https://thmatc.co/?l=A8F5F8BB
Music by HONÜ - Where'd It Go - https://thmatc.co/?l=D5456407
Music by no suits - William Foe - https://thmatc.co/?l=4FB94033
Music by Citrus Avenue - My Coffee is Hot and Your Beer is Cold - https://thmatc.co/?l=040262AE
Music by Chandler Juliet - Love Language - https://thmatc.co/?l=13F136DC
Music by Ashes to Amber - Arizona Thunder - https://thmatc.co/?l=D42AC9BC
.
Tags
What I eat in a week, what I eat in a day, healthy, nourishing, vegan, plant based, recipe ideas, fun, cooking, vlog, lean, what I eat, , non-restrictive, that girl, fast recipes, easy recipes, tiktok recipes, tiktok, model diet, whole food
Видео What I Eat in a Week // Vegan // Non-restrictive // Fun (6 days) канала JustCallMeFlora
I am so excited to share a whole week of eating nourishing, yummy food! I hope you will enjoy it. Don’t forget, food is there to heal you, feel you, make you happy and make you have fun! Use it well
Sending you lots of love and sunshine,
Have the most beautiful day!
Xxx
Flora
Let's connect!
Instagram: @justcallmeflora https://www.instagram.com/justcallmeflora/
Tiktok: @junglegirls https://www.tiktok.com/@junglegirls
Blog: Your Health Matters https://flora.squarespace.com/
.
Some recipes from the video:
If you want any other recipes, dm me on my insta (justcallmeflora) and I’m happy to send you
.
Orange Turmeric Smoothie
2 oranges
Half a banana
3 teaspoons of turmeric
Pepper (around 1 teaspoon)
2 big pieces of ginger (around 1 cm)
2-3 splashes of water, depending on how thick you want it
Blend til smooth.
.
White Sauce
1 tablespoon of hummus
1 teaspoon of Dijon mustard
1 teaspoon of turmeric
Salt and Pepper
Half a lemon’s juice
Few splashes of rice milk
Mix well!
.
Oatcake:
Use a bowl that is heat-proof, fill it with whole-grain oats for up to 3 quarters. Add a teaspoon of flaxseeds, baking powder and a pinch of salt, and blend it until it has a flour consistency. Then, pour it into the little bowl, add 2 teaspoons of cocoa powder, 1 teaspoon of cinnamon, 2 teaspoons of agave syrup. Mix well. Add any flavours you want, I love to put some blueberries/raspberries and peanut butter in the middle. Bake it in the oven on around 200-220 Celsius for 15-20 minutes, until the top is cracked and crispy on the outside.
.
Crispy Tofu:
Preheat the oven for 180 Celsius. Cut the firm tofu into thin slices, marinate it in soya sauce, salt, pepper and agave syrup for 15 minutes. Bake it on a baking sheet for 10-15 minutes until it is crispy, but not burnt.
.
Matcha Energy Balls:
Cut up into small pieces: 2 tablespoons of sunflower seeds, 2 tablespoons of pumpkin seeds, around 8 small/6 large dates, 40-50 g of dark vegan chocolate. Add 1 big tablespoon of peanut butter, 1 tablespoon of agave syrup, 2 teaspoons of matcha powder, 3 tablespoons of whole-grain oats. Mix well with a spoon/spatula until it forms a batter, then make small balls out of it. It makes around 12. Leave it in the fridge for 1-2 hours before serving.
.
Spinach Crepes:
Pour hot water on around 70-90g of spinach (normal or baby spinach) so it covers it, leave it for a few minutes. Add 2 cups of flour in a big bowl, add 3-4 pieces of sun-dried tomatoes, salt, pepper, 1 teaspoon of oregano and basil, 1 cup of plant milk, add the spinach with the water, mix til smooth with a hand mixer. Cook it on medium heat with a non-stick skillet with some coconut oil, around 30-45 seconds on each side.
.
Cheese Sauce:
Soak 180-200g of cashews in a bowl for 2-3 hours. Pour in enough water so it covers the cashews.
Add it in a blender, add 1 cup of whole-grain flour, 1 can of coconut milk from a can, salt, pepper, 2 tablespoons of nutritional yeast, 1 tablespoon of turmeric, 1 teaspoon of tomato paste, 1 teaspoon of Dijon mustard, blend until it’s smooth.
Heat it up in a pan until it boils for a full minute, make sure it doesn’t burn!
.
Brownie https://flora.squarespace.com/recipes/vegan-double-chocolate-brownie
Tofu Stir Fry https://flora.squarespace.com/recipes/tofu-noodles
Pancakes https://flora.squarespace.com/recipes/vegan-pancakes
Green Pasta https://flora.squarespace.com/recipes/green-goddess-pasta
.
All the food I make is plant-based
Camera: Canon g7x mark ii
Age: 22 . . .
I am studying MSc Clinical Nutrition in Scotland and I live in Hungary (for now…)
.
Music: I do not own any of the music in the video
Intro and Outro Song: NOWË - I Like It! (Vlog No Copyright Music) Music provided by Vlog No Copyright Music. Video Link: https://youtu.be/xLI8XBS4_2Y
Music by Trevor Douglas - Think of Me - https://thmatc.co/?l=BED66A4D
Music by Nico Anuch - Good Vibes - https://thmatc.co/?l=95FE0879
Music by Fiji Blue - Reasons You Should Care - https://thmatc.co/?l=B52C793A
Music by Donald XL Robertson - Morning Vibes (Coffee Talk) - https://thmatc.co/?l=A8F5F8BB
Music by HONÜ - Where'd It Go - https://thmatc.co/?l=D5456407
Music by no suits - William Foe - https://thmatc.co/?l=4FB94033
Music by Citrus Avenue - My Coffee is Hot and Your Beer is Cold - https://thmatc.co/?l=040262AE
Music by Chandler Juliet - Love Language - https://thmatc.co/?l=13F136DC
Music by Ashes to Amber - Arizona Thunder - https://thmatc.co/?l=D42AC9BC
.
Tags
What I eat in a week, what I eat in a day, healthy, nourishing, vegan, plant based, recipe ideas, fun, cooking, vlog, lean, what I eat, , non-restrictive, that girl, fast recipes, easy recipes, tiktok recipes, tiktok, model diet, whole food
Видео What I Eat in a Week // Vegan // Non-restrictive // Fun (6 days) канала JustCallMeFlora
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