International Competition, Research, Innovation, Sustainability and Technology

While Australia currently exports more than its peers on a relative basis, the industry faces substantial competitive pressures both domestically and internationally. Watch this clip from AMPC’s The Vital Ingredient conference. Presenters include: Rob Williams, Australian Meat Industry Council, Declan Troy - Teagas, Professor Robyn Warner - University of Melbourne, Dr David Hopkins - DPI, Dr Nicholas Archer - CSIRO Agriculture and Food, Dr Paul Jensen - University of Queensland, Professor Dimitrios Georgakopoulos - Swinburne University of Technology and Tim Ritchie - Meat Industry Association of New Zealand.

Видео International Competition, Research, Innovation, Sustainability and Technology канала Australian Meat Processor Corporation