FILIPINO ARROZ CALDO | CHICKEN RICE PORRIDGE | CONGEE CHICKEN

Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel popular in many Asian countries originally from India. When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients such as meat, fish, and flavourings are added while preparing the congee, it is most often served as a meal on its own, especially for persons who are ill. Names for congee are as varied as the style of its preparation. Despite its many variations, it is usually a thick porridge of rice largely disintegrated after prolonged cooking in water. (wikipedia)

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Arroz Caldo | Chicken Congee

Ingredients

250g chicken cut into serving pieces
1/2 cup mixed glutinous / jasmin
1 hard boiled egg
1/2 cup chopped scallions
1 medium onion
1 thumb ginger
4 cloves garlic chopped
1/2 cup roasted garlic
4 to 5 cups water
3 tablespoons cooking oil
1/2 teaspoon ground black pepper
2 tablespoons fish sauce

50g Chicharon
1/2 freshly squeezed lemon
chopped scallions
Music: A piece of cake - by Turpak
Download here: https://youtu.be/OdAF9WFQ2PY

Видео FILIPINO ARROZ CALDO | CHICKEN RICE PORRIDGE | CONGEE CHICKEN канала blueblacksheep