Making It: Slicing Up Artisan Meats & Sausage At Saucisson

Melissa Khoury spent a lot of time in the kitchen with her mother and grandmother growing up, and she developed a passion for cooking early on in her life. After gaining knowledge and skills working for restaurants in Atlanta and Orlando she developed a deep appreciation for farm-to-table cooking.

Khoury left the restaurant business in 2013, after deciding to pursue what made her most happy: meats. “Don’t get me wrong, I still love to cook,” Khoury said. “But on a professional level, there’s something about providing your main part of the plate that’s really attractive to me. And then being able to connect people with local farms is the number one thing for me right now.”

After seven years in business, Saucisson continues to find success providing artisan meats to the Cleveland community from its storefront in Slavic Village.

Видео Making It: Slicing Up Artisan Meats & Sausage At Saucisson канала Ideastream Public Media