Kooking With Kandy: Greek Sheet Pan Bake, Chicken Paprikash and Beefy Tomato Soup

Send in your recipes to KookingWithKandy@gmail.com

Greek Roasted Vegetables and Chicken Sausage (sent in by Stephanie)
4 Chicken Sausages (Submitter suggested Spinach and Feta)
2 cups diced potatoes
1 purple onion
2 bell peppers (red and orange suggested)
1/2 cup sliced peperocinis
1 tbsp olive oil
2 tbsp greek seasoning (recipe I used https://sweetpeasandsaffron.com/greek-seasoning-blend/)
Cut all veggies into bit sized pieces and slices sausages. Mix everything with olive oil and season to taste. Bake at 350 for 30-45 minutes until potatoes are tender.

Authentic Chicken Paprikash (sent in by Agnes)
https://www.daringgourmet.com/chicken-paprikash-paprikas-csirke/

Beefy Tomato Macaroni Soup (sent in by Ashleigh)
https://www.hoteatsandcoolreads.com/2013/11/beefy-tomato-macaroni-soup-recipe-with_11.html

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