Salmon sinigang recipe | Chris Urbano

My Salmon sinigang recipe :) Aaah, sinigang, it’s one of those recipes that will make you say, “extra rice please!” and will make you miss home more. Wait, you’re thinking I’ve said this already and is this Sinigang de javu? It’s not! Because we’re bringing you another sinigang! Why? Why not! It’s so good one sinigang is not enough!

Sinigang na salmon is one of the popular sinigang variant opposite sinigang na baboy and sinigang na hipon. Instead of using pork or shrimp, salmon head and belly are used for Filipinos who wants to have a healthier take on the famous sinigang! In this episode, the sour flavour of sinigang comes from guava and calamansi. Other souring agent that can be used are tamarind, mango, and kamias.

Other famous takes on sinigang include: sinigang na baka, sinigang sa miso, sinigang sa bayabas, sinigang sa kalamansi. When chicken is used as meat, it’s called sinampalukang manok, but this is another dish that uses chicken with a sour and savoury flavour.

In this Maputing Cooking episode, Tagalog speaking Australian Chris Urbano will show you how to cook sinigang na salmon with a twist! A combination of two souring agent to give it its distinct sour and savoury taste, but with a hint of sweetness from the guava. Like always, this dish is cooked the traditional way! No packets used, only real ingredients to give you the real asim sinigang na salmon can give!
What about you, what’s your favorite sinigang? Sound off in the comments! Get the recipe details and method at www.maputingcooking.com

Get full recipe at www.maputingcooking.com

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Maputing Cooking would like to thank the following:

Maya Kitchen for the wonderful kitchen:
Address: 8th Floor, Liberty Building, 835 A. Arnaiz Avenue Legazpi Village, Makati City
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Suggestions on new recipes we should cook? Please tell us and we'd definitely consider them! Have a great day ahead!

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Видео Salmon sinigang recipe | Chris Urbano канала Chris Urbano