RESTAURANT STYLE CHICKEN HAKKA NOODLES | CHICKEN NOODLES RECIPE | CHICKEN HAKKA NOODLES

Restaurant Style Chicken Hakka Noodles | Chicken Hakka Noodles | Chicken Noodles Recipe | Chicken Noodles | Chicken Fried Noodles Recipe | Chicken Chowmein | Hakka Noodles | Spice Eats Chicken Noodles
Ingredients for Chicken Hakka Noodles:

- 150 gms. chicken, boiled and shredded (Boiled in water with salt and pepper powder)
- Noodles, 150 gms pack, sufficient for 2 persons

- Garlic, chopped - 5-6 cloves (around 2 tsp)
- White onion, thick sliced - 1 medium
- Green Chillies, sliced - 3 numbers
- Carrots, julienned- 1 cup
- Shredded cabbage- 1 cup
- Green Bell peppers/Capsicum, julienned- 1 cup
- Spring onion/scallions, greens- 3 tbsp

- Soy sauce- 2.5 tsp
- White Vinegar- 2 tsp
- Salt- 1/4 tsp or to taste
- Pepper powder- 1/4 tsp
- Refined Oil- 1.5 tbsp

Preparation-

- Slice the white onion into thick slices.
- Chop the garlic cloves, julienne/fine slice the carrots, capsicum (green bell peppers) and shred the cabbage.
- Chop the green portion of spring onions/scallions for garnish later.
- To boil the noodles, follow the instructions on the packet.
OR
- For 150 gm noodles, heat 1.5 litres of water in a pan on high heat till it comes to a boil.
- Add the noodles and stir it lightly for it to open up.
- Boil it for 2-3 mins, should not be soft but “al dente”.
- Drain it in a colander and wash it with cold water to stop the cooking.
- Add 1 tsp of oil and mix it well to coat the boiled noodles so that they don’t stick.
- Set it aside.

Process:

- Heat 1.5 tbsp oil in a wok.
- Add the chopped garlic and give a stir.
- Now add the thick onion slices and stir fry on high heat for 30 secs
- Add the sliced chillies, give a mix and sauté on high heat for another 30 secs.
- Now add the julienned/sliced carrots and the shredded cabbage, mix and sauté for 1 min on high heat.
- Add the boiled & shredded chicken pieces and give it a mix.
- Now add the julienned capsicum/green pepper, mix and sauté for 1 min on high heat.
- Add the boiled noodles and toss it with the chicken and veggies to combine everything.
- Add the dark soy sauce and vinegar and toss to coat with the sauce.
- Add salt, pepper powder and mix it well. Toss it on high heat for around 2 mins.
- Lastly garnish with spring onion greens, give a mix & serve hot.
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