Chicken tarragon with prosciutto in a cream sauce

Tarragon is one of the most under rated herbs and yet it's so amazing. Used a lot in French Haute Cuisine by many great Chefs. It marries so well with chicken and when used with a cream sauce, it's simply divine. Best part is that you can make this simple recipe in less than 20 minutes. A great French and Italian combination that rivals restaurant quality. Make it today! Bon Apetit and enjoy chicken Tarragon known in French as Poulet a l'estragon.
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