MasterChef Canada Invitational | Season 6 | Full Season | MasterChef World | Part 1

MasterChef Canada S06 E01, 02 & 03 Full Episodes: Eighteen home cooks, six chosen by Alvin Leung, Claudio Aprile and Michael Bonancini each, are personally invited to compete in an inaugural 1 hour cook-off for a coveted MasterChef Canada white apron in three separate rounds. Alvin’s group were assigned chicken, Michael's group were assigned beef and Claudio’s group were assigned shrimp. The first Mystery Box challenge featured an array of root vegetables. The judges decided that the three best dishes belonged to Jennifer, Cryssi and Jenny, and Jenny won. As the winner of the Mystery Box, Jenny was safe from elimination and was allowed to save two home cooks. She chose to save Cryssi and Jennifer. The other home cooks were tasked with cooking a dish using different proteins, with two cooks being sent home at the end. Jenny had the advantage of selecting the order in which they chose the proteins. Targeting Rozin, she left him to have the last pick; the cooks chose proteins in the following order: Tony picked Alaskan king crab, Colin chose salmon, Josh selected clams, Cliff picked duck legs, Andre chose pork shoulder, Steven selected ground beef, Chanelle selected octopus, and Alyssa chose turkey, leaving Rozin with leg of lamb. Tony and Chanelle, who both took risks by choosing a protein they rarely (or in Chanelle's case, never) cooked with, produced the best dishes and were named captains for their first team challenge. The worst four dishes were made by Colin, Steven, Alyssa, and Cliff. The judges were disappointed with Colin and Alyssa's subpar dishes, but saved them for their perfectly cooked proteins. Both Cliff and Steven were sent home in a double-elimination as a result. For their first team challenge, the Top 10 home cooks were tasked with cooking Caribbean dishes for catering for 121 wedding guests by cooking Caribbean dishes. With the best dish from the last challenge, Tony was given the choice of picking the proteins or team members. He chose to pick team members. For the three-hour catering, the Blue team cooked crab and shrimp for their appetizer and chicken for their entree, while the Red team prepared a red snapper appetizer and a beef tenderloin entree. Although the judges had to step in towards the end of the cook-off to assist both teams pumping out dishes in the home stretch, the Red Team narrowly beat the Blue Team by a slim margin of 3 votes. Before the first pressure test began, the judges gave all five members of the Blue team the opportunity to choose one home cook to exempt from the pressure test. Because of his outstanding performance preparing the chicken entree, the team chose to save Josh. This left Chanelle, Rozin, Jennifer and Colin baking a sweet and a savoury cheesecake in 80 minutes. Jennifer’s ‘Everything Bagel’ and ‘A Walk in the Forest’ cheesecakes were deemed the best, sending her to safety first. Colin’s savoury scallop ceviche cheesecake was lambasted by the judges, but his strawberry cheesecake was praised, though underbaked. Chanelle’s savoury goat cheese cheesecake was well-received, but her matcha cheesecake had cracked and was raw in the center. Rozin was criticized for over-ambitiously overreaching in his concepts for both his savoury Stilton and sweet tahini-themed cheesecakes, which were sloppily messy with superfluous garnishes and under-baked. The judges decided to eliminate Colin. Subscribe: https://www.youtube.com/MasterChefWorld

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Видео MasterChef Canada Invitational | Season 6 | Full Season | MasterChef World | Part 1 канала MasterChef World