How To Make Sarso Ka Saag Dhaba Style /Sarso Ka Saag Recipe By Yasmin's Cooking

In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. This popular Punjabi meal combo is best enjoyed with fresh makkhan (homemade butter) and lassi. In this recipe, sarson ki sabzi which means green mustard leaves in English,fenugreek leaves and spinach leaves are cooked together with tomato, ginger, garlic, green chili and maize and then crushed into a smooth puree. Finally, this puree is tempered with stir fried onion in ghee for nice aroma and flavor. This classic North Indian/Pakistani curry is not only easy to make but healthy too as it is cooked in a manner that preserves all nutrients of leaves...

Ingredients
700 gram mustard Leaves
2 cup fresh fenugreek leaves
300 gram fresh spinach
2 cup Dil
Salt to taste
12 garlic clove
2 medium onions
2 medium tomatoes
2 tablespoons ginger
3 tablespoons Maize flour
7 dry chilli
1 teaspoon red chilli powder
Half teaspoon turmeric powder
1 teaspoon chilli flakes
1 teaspoon all spices
1 tablespoons dry coriander powder
1 teaspoon cumin seeds

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Видео How To Make Sarso Ka Saag Dhaba Style /Sarso Ka Saag Recipe By Yasmin's Cooking канала Yasmin's Cooking