How to Make Iced Coffee Using Instant Coffee

How to Make Iced Coffee Using Instant Coffee

Making iced coffee with instant coffee is a breeze. First, dissolve your desired amount of instant coffee (usually 1-2 teaspoons) in a small amount of hot water (about 1/4 cup) – this ensures it dissolves properly. Let this concentrate cool slightly, or speed up the process by adding a few ice cubes directly to the mixture. Once cooled, pour the coffee concentrate into a glass filled with ice. Add cold water or milk (dairy or non-dairy) to fill the glass, adjusting to your preferred strength and creaminess. Sweeten to taste with sugar, syrup, or your favorite sweetener. Stir well to combine everything, and enjoy your refreshing homemade iced coffee. For an extra touch, consider adding whipped cream or a sprinkle of cocoa powder on top.

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