Seafood, Chicken and Bacon Alfredo #shorts #seafood #alfredo #chickenalfredo #alfredosauce

Do you want to try another variation of fettuccini Alfredo? Try out my recipe that brings together delicious flavors - shrimp, scallops, bacon, onions, and chicken. Mmmm!

Making it easier by using Trader Joe's #traderjoes Alfredo sauce and buying easy to cook appetizer - yes, the premade bacon-wrapped jalapeno at Albertson's grocery story. You can't go wrong with this appetizer delight. I just broil it on high for 3-5 minutes then on low for the remainder until the bacon is crispy.

Cook fettuccini to al dente. Add salt (1 tsp) to boiling water to give the pasta taste. Cut up bacon to bits and crisp up in skillet remove from skillet. Drain fat from skillet and reserve some for searing the scallops; sprinkle salt & pepper over scallops (or not); and sear 2-3 minutes (in same skillet) on each side for jumbo scallops or/ 1-2 minutes for smaller ones. Remove from skillet. In same skillet, add bacon fat and brown chopped onions (1/2 cup) and cubed chicken until cooked thoroughly. Remove from skillet and set aside. In same skillet, heat up Alfredo sauce on medium; use wooden spoon to stir sauce and incorporate the browned bits in the pan for that extra flavoring. Butterfly the shrimp and brush on bacon fat; sprinkle salt & pepper over scallops (or not); sprinkle chopped parsley over shrimp, and broil on high for 5 minutes or until cooked. Toss pasta in Alfredo sauce or sauce separate - up to you. Garnish with all the yummies or toss them all together and enjoy!

Видео Seafood, Chicken and Bacon Alfredo #shorts #seafood #alfredo #chickenalfredo #alfredosauce канала Palina's Global Flavors