ரசம் | Rasam recipe in tamil | How to make Rasam in Tamil #southindian #recipe #healthyrecipe

Note: Rasam should be boiled in medium flame. Never boil too much.
Ingredients
1) Black pepper - 1 spoon
2) Cumin seeds - 1 spoon
3) Coriander seeds - 1 spoon
4) Round dried red chilli - 4 NOs
5) Toor dal - 1 spoon
6) Asafoetida - little piece
7) Tamarind - little piece
8) Tomato -3 NOs
9) Coriander leaves
10) Curry leaves
11) Salt
12) Turmeric powder
13) Garlic - 15 cloves
14) Black mustard seeds, Urad dal, Asafoetida powder, Oil

Music credit: https://www.bensound.com/

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