Chef Saito's favourite way to cook Black Cod - Saikyoyaki (銀鱈西京焼き) Miso Marinated Black Cod

Chef Saito's favourite way to cook Black Cod - Saikyoyaki (銀鱈西京焼き) - Washoku Tips

Hello everyone! Welcome to the Chef Saito Channel!
This is another episode of Washoku tips where we teach you how to make Japanese dishes.

In this episode Chef Saito is showing us how to cook miso marinated Black cod.
In Japanese this is called Saikyo-yaki.
It is very popular in Kyoto.

Below are the ingredients.
It is very simple so please try at home.

2 - 3 fillets Black Cod
100g WHITE MISO OR SAIKYO MISO
30g MIRIN ( SWEET SAKE)
50g SAKE
30g SUGAR
1 clove GARLIC
10g GINGER

You can also make this with other fish such as Salmon, Grappa and King Fish.
Please try this with your favourite fish.

Subscribe for future episodes.
https://www.youtube.com/channel/UC-0IyWSXuTjxDn1fZTkHgbg?sub_confirmation=1

Playlist for the wagyu show
https://www.youtube.com/playlist?list=PLxKWIirMq-o98bi16qe8AOu9xntCBRi-B
Playlist for Chef Saito's Washoku tips
https://www.youtube.com/playlist?list=PLxKWIirMq-o8BUnp9QU8_8LzVk5og5W81
Playlist for Wagyucation
https://www.youtube.com/playlist?list=PLxKWIirMq-o-Sq9MKwJWfn98hSZ0ZW2rm

Chef Saito instagram
https://www.instagram.com/chefsaito_daikichi/
Chef Saito Twitter
https://twitter.com/SaitoChef
Facebook page
https://www.facebook.com/ChefSaitoTheWagyuShow/
Tokyo Sukiyaki -Tei
http://www.tokyosukiyakitei.com/

Big Mondays Production
www.thebigmondays.com
Music By Artlist
https://artlist.io/Shinichi-144723
Get 2 months free with above link.

#saikyoyaki #cod #cooking

Видео Chef Saito's favourite way to cook Black Cod - Saikyoyaki (銀鱈西京焼き) Miso Marinated Black Cod канала Chef Saito