Scoring Sourdough Bread in the Bakery with Emerald | Proof Bread
Sourdough bread scoring techniques and tips from Emerald, our resident bread artist at Proof. Follow on IG @thegemthecolor
For all the sourdough artists out there, you can buy our bread stencils here: https://proofbread.com/collections/shippable-goods?ref=YRZmK6opL7fre
» Subscribe for our latest videos: https://www.youtube.com/channel/UCPYHRKEqMycep7r5kO-1org?sub_confirmation=1
» Follow us on social:
https://www.instagram.com/proofbread/
https://www.facebook.com/ProofArtisanBread/
https://twitter.com/proofbread
» Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. We are a small group of passionate bakers working in our garage (thanks to cottage laws) which has been converted into a micro-bakery. Everything we bake is made by hand, from the best local ingredients, with no short cuts.
#sourdough #artisanbread #microbakery
Видео Scoring Sourdough Bread in the Bakery with Emerald | Proof Bread канала Proof Bread
For all the sourdough artists out there, you can buy our bread stencils here: https://proofbread.com/collections/shippable-goods?ref=YRZmK6opL7fre
» Subscribe for our latest videos: https://www.youtube.com/channel/UCPYHRKEqMycep7r5kO-1org?sub_confirmation=1
» Follow us on social:
https://www.instagram.com/proofbread/
https://www.facebook.com/ProofArtisanBread/
https://twitter.com/proofbread
» Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. We are a small group of passionate bakers working in our garage (thanks to cottage laws) which has been converted into a micro-bakery. Everything we bake is made by hand, from the best local ingredients, with no short cuts.
#sourdough #artisanbread #microbakery
Видео Scoring Sourdough Bread in the Bakery with Emerald | Proof Bread канала Proof Bread
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
TWO reasons your sourdough doesn't SPRING like this 👆Sourdough Bread SCORING Techniques | Bread Scoring PATTERNS & DESIGNSTiming and Temperature are Critical for Sourdough Bread | Proof BreadMaintaining Artistic Quality and Efficiency with the Oven | Proof BreadScoring Sourdough Bread and Baking Fresh Loaves | Proof BreadSourdough Croissants from Start to Finish | Proof Bread1 DOUGH 3 LOAVES | The Easiest (Actually Good) Bread You Can MakeHow to Score Sourdough Bread - Full TutorialArtisan Sourdough Shaping Technique | Proof Bread15 Mistakes Most Beginner Sourdough Bakers MakeSelling Local Sourdough Bread at the Downtown Market | Proof BreadTo autolyse, or not to autolyse, that is the questionFirst Bake in the New Bakery | Proof BreadMake Beautiful Sourdough With Claire Saffitz | Try This at Home | NYT Cooking5 TIPS TO CREATE INCREDIBLE DOUGH STRENGTH | FULL MASTERCLASSOur new local grocery concept is already coming to life | Proof BreadSourdough Starter Feeding Schedule and Routine for Peak Maturity | Proof BreadHow To Make Sourdough Bread MasterclassArtisan Sourdough Bread Process from Start to Finish | Proof Bread