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✨Crispy Veg Manchurian Recipe✨
Perfect Indo-Chinese starter—crispy outside, juicy inside! 🍽️

📝 Ingredients:
• 1 cup finely chopped cauliflower
• ½ cup chopped capsicum
• ½ cup chopped onion
• ½ cup grated carrot
• Salt to taste
• Oil for frying
• 1 tbsp soy sauce
• 1 tbsp tomato ketchup
• 1 tsp white vinegar
• 1 tsp green chilli sauce
• 1 tbsp refined flour (maida) + water (for slurry)

👩‍🍳 Method:
1. Mix all chopped veggies in a bowl, add salt, and rest for 15 mins.
2. Squeeze out all the water and save the water.
3. Add maida to veggies and Shape the veggies into small balls and deep fry till golden brown.
4. In a pan, heat oil and sauté a little onion, capsicum, and carrot.
5. Add soy sauce, ketchup, vinegar, green chilli sauce, and salt.
6. Pour in the saved veggie water and bring it to a boil.
7. Add the maida-water slurry, stir until slightly thick.
8. Add the fried balls, toss well, and serve hot! 🔥 #shortvideo #shorts #Shorts #manchurian

Видео Check description for detailed recipe😍 #shortvideo #shorts #shortsfeed #shortsviral #youtubeshorts канала Bhukkadrasoi