How to Make the Best Vanilla Bundt Cake

Moist vanilla bundt cake with buttermilk glaze and a tender crumb. This vanilla bundt cake is anything but boring. It rises up beautifully with a golden crust on the outside so it releases well from the bundt cake pan. Covered in not one but two glazes ensures that this vanilla bundt cake stays moist for days.

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Vanilla Bundt Cake Ingredients ►
16 ounces (454 g) All Purpose Flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
10 ounces (284 g) unsalted butter softened
14 ounces (397 g) granulated sugar
3 large eggs room temperature
8 ounces (227 g) buttermilk room temperature
3 ounces (85 g) vegetable oil
2 teaspoons vanilla extract

Vanilla Glaze ►
8 ounces (227 g) powdered sugar sifted
3 Tablespoons buttermilk
1/4 teaspoon orange or lemon extract
1 teaspoon vanilla extract
2-3 drops white food coloring optional

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Видео How to Make the Best Vanilla Bundt Cake канала Sugar Geek Show