Street Food Fit For Vegetarians | Ketoprak Indonesian Street Food | Tofu, Vegetables, Rice Cakes

In this video, I will show you how Ketoprak, the vegetarian street food from Jakarta, Indonesia, is prepared.

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👀 Ketoprak is a vegetarian dish from Jakarta, Indonesia, consisting of sliced fried tofu, steamed rice cake (lontong or ketupat), sliced cabbage and cucumber, bihun (thin rice vermicelli), bean sprouts, served in peanut sauce, topped with krupuk and fried shallots. The fried tofu can be considered as the centerpiece of the dish, since it is freshly fried directly after customer placed their order, to ensure its freshness and hotness.

The peanut sauce is made from ground peanut and palm sugar made into a thick paste, mixed with garlic, chili pepper, salt and also kecap manis (sweet soy sauce).

Ketoprak is a typical street food. It was originally popular around the Jakarta area but has spread throughout Java. The seller prepares the ingredients at home and mixes them in front of the customers as they place their orders. It is sold in individual portions from small stalls or carts along the street. The cook usually asks the customer their preference on the degree of spiciness: mild, medium, hot or extra hot. The spiciness corresponds to the amount of chili used. The price range is about IDR 8.000 to 15.000 according to outlets and ingredients included. Sometimes, hard boiled egg might be added.

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Видео Street Food Fit For Vegetarians | Ketoprak Indonesian Street Food | Tofu, Vegetables, Rice Cakes канала Taste The World