Tempura Broccoli

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RECIPE:
2 Broccoli Stalks
1 Egg White
1 Cup Water
1 Cup Flour
1/2 Cup Cornstarch
1 tsp Salt (additional salt for after frying)
8 oz Club Soda

1. Cut the broccoli into bite size florets
2. Bring a pot of water to a boil
3. Add broccoli to boiling water allow it to cook for 2 mins
4. Remove broccoli from pot into ice water to stop the cooking process. This technique is called "blanching". It not only par cooks the broccoli but it also makes it a vibrant green color which is perfect for our presentation.
5. To make the tempura batter, add the egg whites and water to a large mixing bowl and whisk until frothy.
6. In another bowl add your dry ingredients and mix well
7. Add the dry ingredients to the egg white mixture and mix until combined.
8. Add club soda then continue with mix until you have a smooth consistent batter similar to a thin pancake batter.
9. Bring a pot of oil to 325 degrees
10. Coat each floret in the batter then fry til golden brown (about 3 minutes).
11. Season with salt as they come out and enjoy!

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Видео Tempura Broccoli канала Nico Shumpert