How to make super CRISPY TOFU
My Instagram: https://www.instagram.com/veganleonora/?hl=nl
Crispy baked tofu: https://www.youtube.com/watch?v=-pfVM2powjg&t
Crispy spicy tofu with a thick, sticky sauce: https://www.youtube.com/watch?v=K1Fm4sUxSys&t
Crispy orange tofu: https://www.youtube.com/watch?v=19hCr48fdUY&t
RECIPE
For this recipe you'll need:
• 250gr firm tofu
• 2tsp paprika powder
• 3tbsp cornstarch
• salt & pepper
• sunflower oil for frying
Start by pressing as much water out of the tofu as possible. If you have a tofu press, use that to press the whole block of tofu for 30 minutes and then cut it into bite size pieces. If you don't own a tofu press like me, cut the tofu into pieces first and then press them between a towel and cutting bord and put a heavy weight on top for 30 minutes. This way you can get way more water out of the tofu.
After the tofu has been pressed we'll add the toppings. Put the tofu in a bowl and add the cornstarch, the paprika powder and the salt and pepper and mix carefully until all the pieces are evenly coated. You can add any herbs you like at this point, I keep my seasonings really simple since I usually make a sauce to go with the tofu (see sauce recipes above).
Add a small layer of oil to a pan and heat this up until the oil is hot. When you put the tofu in the oil, the oil should start to bubble and that is when you know it's hot enough. If you put the tofu in the oil before it's hot, it won't get as crispy.
Fry the pieces for about 10 minutes on medium heat until the tofu is completely crispy (flipping the pieces after 5 minutes).
Once the tofu is done, take it out of the oil and let it leak out on a bit of kitchen paper towel. That's it! You can eat the tofu like this with some rice and veggies or make a sauce to go with it ( see recipe links for sauces above).
Music:
Amelia by Amine Maxwell https://soundcloud.com/aminemaxwell
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/amine-maxwell-amelia
Music promoted by Audio Library https://youtu.be/wqNpI4vNuyk
Song: Joakim Karud - Lowrider (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link: https://youtu.be/8fvjftWykEw
Видео How to make super CRISPY TOFU канала Veganleonora
Crispy baked tofu: https://www.youtube.com/watch?v=-pfVM2powjg&t
Crispy spicy tofu with a thick, sticky sauce: https://www.youtube.com/watch?v=K1Fm4sUxSys&t
Crispy orange tofu: https://www.youtube.com/watch?v=19hCr48fdUY&t
RECIPE
For this recipe you'll need:
• 250gr firm tofu
• 2tsp paprika powder
• 3tbsp cornstarch
• salt & pepper
• sunflower oil for frying
Start by pressing as much water out of the tofu as possible. If you have a tofu press, use that to press the whole block of tofu for 30 minutes and then cut it into bite size pieces. If you don't own a tofu press like me, cut the tofu into pieces first and then press them between a towel and cutting bord and put a heavy weight on top for 30 minutes. This way you can get way more water out of the tofu.
After the tofu has been pressed we'll add the toppings. Put the tofu in a bowl and add the cornstarch, the paprika powder and the salt and pepper and mix carefully until all the pieces are evenly coated. You can add any herbs you like at this point, I keep my seasonings really simple since I usually make a sauce to go with the tofu (see sauce recipes above).
Add a small layer of oil to a pan and heat this up until the oil is hot. When you put the tofu in the oil, the oil should start to bubble and that is when you know it's hot enough. If you put the tofu in the oil before it's hot, it won't get as crispy.
Fry the pieces for about 10 minutes on medium heat until the tofu is completely crispy (flipping the pieces after 5 minutes).
Once the tofu is done, take it out of the oil and let it leak out on a bit of kitchen paper towel. That's it! You can eat the tofu like this with some rice and veggies or make a sauce to go with it ( see recipe links for sauces above).
Music:
Amelia by Amine Maxwell https://soundcloud.com/aminemaxwell
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/amine-maxwell-amelia
Music promoted by Audio Library https://youtu.be/wqNpI4vNuyk
Song: Joakim Karud - Lowrider (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link: https://youtu.be/8fvjftWykEw
Видео How to make super CRISPY TOFU канала Veganleonora
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
2 WAYS OF TOFU NUGGETS | CRISPY TOFU RECIPESTofu Meat Recipe | How to make Tofu look and taste like Chicken豆腐不要直接炒著吃,淋2個雞蛋,出鍋比紅燒肉香,上桌瞬間掃光【小穎美食】How the Finest Tofu in America is Handmade Every Day — HandmadeAIR FRYER CRISPY TOFU RECIPE! Easy, Yummy & Healthy 😋 ~ EmiSweet and crunchy tofu (Dubu-ganjeong: 두부강정)crispy fried tofu stir fry - vegetarian Tofu - crunchy Korean fried tofu ( dubu gangjeong: 두부강정 )VEGAN KKANPOONG TOFU SPICY AND CRUNCHY GARLIC TOFU!Plant Based Steak Recipe (Tastes Like Meat!)Three Chinese Tofu Frying TechniquesSpicy braised tofu (Dubu-jorim: 두부조림)How to Make the Best Crispy Tofu - Vegan!Fried Tofu With Spicy Teriyaki Glaze - How To Series5 ways to drain your tofu to make your tofu dishes taste betterDon't Just Fry The Tofu! Add 2 Eggs, Tastes like Fried Chicken! Crispy Delicious Soy Garlic TofuTOFU 7 WAYS (Vegan recipes) - Đậu phụ 7 mónKorean-style Mapo Tofu (Mapadubu: 마파두부)Gawin Mo ang Sikretong Ito para Mapalutong ang Tokwa Mo CRISPY TOFU Pang Ulam, Panghanda, PampulutanCrispy Sesame Tofu (Easy & Vegan)Chili Garlic Tofu Bites Recipe เต้าหู้ผัดพริกเกลือ - Hot Thai Kitchen!