The Most Underrated Cut Of Steak You Should Start Buying

Meat lovers know what the best cuts of steaks are. Carnivorous steak lovers will argue over whether the T-bone or the porterhouse is the better steak. These large cuts are filling, but more than anything else, they are tender.

When you think about cuts that are juicy and flavorful, you can’t beat the ribeye and filet mignon. Match them with a glass of complementary red wine and bleu cheese, and you’ve got yourself a decadent meal.

However, if you want to try a cut of steak that’s out of the ordinary, we’re here to introduce you to the most underrated cut that you should start buying.

#Underrated #Meat #Steak

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