French Milk Toast — Crispy Outside, Soft Inside

French Milk Toast — Crispy Outside, Soft Inside
This French milk toast is soft inside, golden outside, and made with just a few ingredients.

Ingredients:
– 1 slice of bread
– 1 egg
– 100ml milk
– 1 tbsp sugar (optional)
– A pinch of salt
– 20–25g butter
– Condensed milk or honey for topping

How to make it:

Crack the egg into a bowl, add milk, sugar and a pinch of salt. Mix well.

Soak the bread in the mixture. Let it absorb fully on both sides.

In a pan over low heat, melt the butter and place the soaked bread.

Toast gently until golden and crispy on both sides.

Drizzle with condensed milk, honey, or maple syrup. Enjoy warm!

Why it's amazing:
– No oven
– Just one pan
– Crunchy outside, creamy inside
– Perfect for breakfast or dessert

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