Soft and Fluffy Green Onion Sausage Bread 香蔥腸仔包

Chinese Bakery Style Sausage Bread Recipe
(Click the "Translate"-button at the upper left side of the site) https://yummyeasycooking.blogspot.com/2023/04/chinese-bakery-style-sausage-bread.html

@JosephineRecipes
Ingredients:
(A)
120g bread flour
50g cake flour / plain flour or only bread flour instead
1 teaspoon, 4g dried yeast
2 teaspoons milk powder
130g cold milk (if adding full cream milk, no oil or butter needed).
15g granulated sugar
a pinch of sea salt
1/2 teaspoon mild olive oil or 10g/15g salted butter, softened
First and second fermentation the dough for 30 minutes in a warm place, but not too warm.

(B)
Toppings:
4 hot dogs, with or without
60g spring onions, optional
1 small whole egg, whisked
A pinch of sea salt, about 1/4 tsp
1/4 tsp white pepper
1 tsp, 10g vegetable oil

---No preheat air-fryer oven, high fan 150°C and bake for 15 minutes---.

Enjoy!
♥

#homemade #sausagebread #hotdogbuns #hotdogbread #greenonionbread #香葱面包 #腸仔包
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