Dried Garcinia Cambogia preparation at Home | How to make dried Malabar Tamarind(Kudam Puli) at Home

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Please contact the given whatsapp number for Malabar Tamarind .📱 +919020067478
കുടംപുളി വേണ്ടവർ ഈ നമ്പറിൽ ബന്ധപ്പെടുക വാട്സ്ആപ്പ് നമ്പർ +919020067478

Among the lesser known spices of India, Malabar Tamarind (Kudam Puli) is one that stands unique for its culinary value. Primarily a souring agent it can be used as a substitute for Tamarind in many dishes. The rind of the Cambodge fruit contains Hydroxycitric acid (HCA) .

In appearance Malabar Tamarind looks like a small pumpkin which is usually green to pale yellow. Then it is dried using smoke and after 7 to 14 days the yellow coloured Tamarind turns to Black colour that is fully dried . The dried rind is used as a condiment, especially to flavour fish curries in Kerala. The dried rind of Cambodge along with salt is used in curing which is a pickling process for fish.

Camdodge also finds wide use in traditional medicinal preparations. Of late it has been promoted as effective method to lose weight.

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