Pandebono ∘ Colombian Cheese Bread ∘ Ep. 197

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Hornear 325°F (20-25 min)

INGREDIENTES
∘ 1½ taza harina de yuca
∘ ½ taza harina blanca de maíz pre-cocida
∘ 1 cdta. polvo para hornear
∘ 1 cdta. sal
∘ si agregas queso feta, omite la sal o solo agrega una pizca
∘ 1 taza queso fresco rallado
∘ 1 taza queso mozzarella
∘ 1 huevo grande batido
∘ 3 cdas. mantequilla sin sal derretida a temp. ambiente
∘ ½ taza aproximada leche de vaca

Bake 325°F (20-25 min)

INGREDIENTS
∘ 1½ cups cassava flour
∘ ½ cup pre-cooked white cornmeal
∘ 1 tsp. baking powder
∘ 1 tsp. salt
∘ if you add feta cheese, omit the salt or only add a pinch
∘ 1 cup fresh (milk) cheese
∘ 1 cup mozzarella cheese
∘ 1 large egg, beaten
∘ 3 tbsp. melted (unsalted) butter, room temp.
∘ ½ cup approximate whole milk

With love,
Ana

Видео Pandebono ∘ Colombian Cheese Bread ∘ Ep. 197 канала Cocinando con Ana