Hotel Management FY, Food N Beverage things to know and practice. Napkin fold, Identify Cutlery
The basic gest of the Food & Beverage aspect of the FY syllabus and the need to know the napkin fold, French Classical menu, Identify cutlery and glassware, Clearance and conversational skill on the tabe
Видео Hotel Management FY, Food N Beverage things to know and practice. Napkin fold, Identify Cutlery канала EDITH: Hospitality Career Guide
Видео Hotel Management FY, Food N Beverage things to know and practice. Napkin fold, Identify Cutlery канала EDITH: Hospitality Career Guide
Показать
Комментарии отсутствуют
Информация о видео
6 апреля 2020 г. 12:25:07
00:04:53
Другие видео канала
FY/ SY/ TY Hotel Management Culinary basic, knife skills, sauces, stocks and cooking technique
CULINARY MT PROGRAM -option for HM students to polish their skills with the largest catering company
How to prepare for HR round for hotels. Successful cracking of HR - Introduction, GR & JAM. 3 steps
Cruise Liner: Joining the cruise ship, Which ship to choose and the qualifications: Series by Neer
Structure or Composition of a Grape fruit: Understanding the grape skin/ pulp in making a wine
Vodka: definition, Ingredients Process and vodka brands
Zero Alcohol Dealcoholized or Low Alcoholic: How is it Made
Food & wine pairing .The 4 pillars of wine pairing & enemies
Special Edition: Reading wine label and understand the shapes of bottles and content written
Hotel Management :Coffee: Types, History, Service procedure, different styles: Templates for coffee
Covid test for Seafarer, Cruise liner paperwork & test to board ship. RTPCR test quarantine rules
Red grape varietals, tasting notes-Old & new world notes and countries grown in. Hotel management SY
Banquet Career: Luxury Segment and the insight from Jigyasa Bedi. Hotel Management sales/marketing
Whiskey: Production Ingredients definition and types of Whiskeys along with 10 classic cocktails
Wine making process: 5 Basic steps and little facts: Hotel Management Alcoholic beverages
Special Edition: Massimo an Italian Connoisseur of wines: insight knowledge For budding sommelier
HM: Interview skills, Final Interview rounds, Communication , grooming GD Jam and Body Language
Champagne: Part II : 5 styles and 4 ways to add sparkleS and more than 10 sizes watch to know more
Herbs n Spices Part 2: Hindi terminologies for the culinary students and the HM
Whiskey Quiz: A Fun session by Smitesh ; Alcoholic Beverage: GK on Scotch you won’t resist to watch