Easy Harissa Basbousa | Middle Eastern Semolina Cake For EID

#basboussa #harissa #eiddessert
Super Moist Bakery Style Harissa Basbousa | Sweet Syrup Soaked Semolina Cake
The perfect Harissa AKA Basbousa with this easy recipe. This Basbousa recipe delivers a soft, moist, and syrup soaked semolina cake that melts in your mouth. A classic Middle Eastern dessert, this sweet treat is loved across the Arab world and is perfect for special occasions, tea time, Ramadan, and Eid celebrations.
The combination of fine semolina and sweet syrup creates the signature softness that makes this Harissa Basbousa irresistible.
If you love Arabic sweets and easy homemade desserts, this Harissa Basbousa recipe is a must-try. It’s simple, beginner-friendly, and delivers professional results every time.

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📌 Ingredients Used:
Tray Size
12" × 16" tray (30 × 40 cm)
OR
2 × 10" square trays
OR
2 × (8" × 12") rectangle trays
Ingredients
White semolina – 600g
Sugar – 200g
Condensed milk – 200g
Baking soda – 1 tsp
Water – 300ml (as needed)
Syrup
Sugar – 2.5 cups
Water – 2.5 cups
Lemon – 1 slice
For Finishing
Ghee – 100g (melted, lukewarm)
Nuts – blanched pistachios & almonds for decoration on top

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