Traditional Romanian Brioche Bread/ Cel Mai Pufos Cozonac Traditional

Ingredients:
-1 kg of sifted flour
-250 gr sugar
-550 ml of warm milk
-6 egg yolks
-150 ml of melted butter
-15 gr of dry yeast
-1 tablespoon of vanilla extract
-zest from 1 orange
-zest from 1 lemon
-1 pinch of salt

-350 gr of walnuts
-150 gr of suar
-3 tablespoons of cocoa powder
-3-4 tablespoons of milk
-turkish delight
Ingrediente:
-1 kg de faina cernuta
-250 gr zahar
-550 ml lapte caldut
-150 ml unt topit
-6 galbenusuri
-15 grame drojdie uscata sau 45 grame drojdie proaspata
-1 lingura esenta de vanilie
-coaja de la o portocala
-coaja de la o lamaie
-1 praf de sare

-350 gr nuci macinate
-150 gr zahar
-3 lingur de cacao
-3-4 linguri de lapte
-rahat turcesc
Se coc la 170 sau 175 de grade( in fuctie de cat de tare coace fiecare cuptor) pentru 50 de minute sau pana scobitoarea iese curata, semn ca sunt copti. Eu ii coc la 175 de grade timp de 50 de minute.

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