How Two Master Sushi Chefs Brought ‘the Original’ Kaiseki Tasting Menu to New York — Omakase

At Shuko in Union Square, chefs Nick Kim and Kimmy Lau create an exciting Kaiseki tasting menu using a series of dishes comprised of cooked and raw fish, meat, and vegetables that seamlessly complement one another. (This episode of Omakase originally aired in 2017)


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Видео How Two Master Sushi Chefs Brought ‘the Original’ Kaiseki Tasting Menu to New York — Omakase канала Eater