Pistachio-crusted lamb with pears, beans, and bacon | fine dining recipe

Florian Weidlich, S.Pellegrino Young Chef: “Lamb shouldn’t be missed on Easter, which is why my dish is perfect for the holiday. With the combination of pear, beans, and bacon, I’ve created an homage to my apprenticeship in Eastern Friesland, North Germany. Plus, the sweetness of the pear brings spring fever to life on the plate.”

Pistachio-crusted lamb with pears, beans, and bacon

Ingredients for 6 servings:
600 g lamb fillet
150 g pistachios
6 pears
500 g black beans (dry)
500 g slab bacon
1 onion
2 bay leaves
½ tsp black peppercorns
½ tsp cloves
30 g rosemary (divided)
30 g thyme (divided)
2 shallots
200 g cane sugar
240 g butter (divided)
2 cloves garlic (divided)
700 ml Port wine
3 lemons (divided)
5 g agar-agar
6 slices Parma ham
300 g white bread (without crust)
120 g green beans
1 red onion
2 tomatoes
120 g flageolet beans
salt
pepper
oil for frying
cress for garnish (i.e. shiso)
ice cubes for ice bath

Full recipe:
https://kitchenstories.io/en/recipes/pistachio-crusted-lamb-with-pears-beans-and-bacon

Find detailed step-by-step instructions and more delicious recipes as well as useful kitchen howtos in our app and on our website: https://kitchenstories.io/

For more deliciousness, find us also on:
Facebook: https://www.facebook.com/KitchenStoriesOfficial/
Instagram: https://www.instagram.com/kitchenstories_official/

Видео Pistachio-crusted lamb with pears, beans, and bacon | fine dining recipe канала Kitchen Stories (US)