Which Salmonella strains in the food chain pose a risk to food safety?

Listen to this episode of Science Soundbites where Yasir is joined by Dr Hannah Pye author of the paper "Strain and serovar variants of Salmonella enterica exhibit diverse tolerance to food chain-related stress" to discuss more about the research.

Read more about Hannah's research: https://quadram.ac.uk/people/hannah-pye/
Read the paper: https://www.sciencedirect.com/science/article/pii/S0740002023000242

Видео Which Salmonella strains in the food chain pose a risk to food safety? канала Quadram Institute