Vegetarian Stuffed Bell Peppers | Stuffed Peppers with Rice | Meatless Monday

Hey guys! Watch me as I make these delicious Vegetarian Stuffed Bell Peppers! This can be made with meat or without meat. I love the versatility of this dish. You can pretty much stuff it with your favorite things! I hope you enjoy this recipe!

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Latrice Willis
PO Box 13
Savoy, IL 61874
Ingredients:

6 bell peppers
2 cups of brown rice (cooked)...1 cup of dry rice
Baby bella mushrooms
1/2 yellow onion
1/2 cup of chopped bell peppers
Shredded cheese (of your choice...I used cheddar and monterey jack)
14.5 oz can of diced tomatoes
15 oz can of tomato sauce
1 cup of spinach
Olive oil
3 cloves of garlic
Onion powder
Garlic powder
Garlic pepper
No-Salt Seasoning
Smoked paprika
Parsley flakes

Preheat oven to 350 degrees. Pre-bake the bell peppers for about 15 minutes. You could also boil them for a few minutes on the stove. Make your filling. Stuff the peppers with your desired ingredients. Bake in oven for about 20-25 minutes.

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Видео Vegetarian Stuffed Bell Peppers | Stuffed Peppers with Rice | Meatless Monday канала Trice’s Tasty Eats