Diva Q's Lip Smacking Ribs Recipe

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Learn how to make delicious lip smacking good ribs on your grill!
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**'Safety is paramount. Every grill is different, please follow your manufacturer's instructions and recommendations.**

Recipe: Lip Smacking Good Ribs
Prep Time: 1 hour
Cook Time: 4-5 hours
Total Time: 6 hours
Servings: 4-5 people

Ingredients:
2 racks St. Louis Cut ribs
2 tablespoons yellow mustard
¾ cup BBQ Rub

For the foil wrap:
½ cups apple juice
1 cup brown sugar
4 tablespoons hot sauce
1 cup apple juice (reserved for spray bottle)
1 ½ cups BBQ sauce

Instructions:
Preheat the grill for indirect cooking at 225/250F

Rinse the ribs under cool water and pat dry.

Pull the membrane from the bone side of the ribs. To remove membrane, start by inserting your finger under membrane in the middle of the rack. With fingers, work a section loose. Grip membrane with paper towel and peel off.

Coat ribs thinly with yellow mustard.

Rub each rack of ribs with 3-4 tablespoons of bbq rub. Set aside for 30 minutes to allow the rub to penetrate the ribs.

Place 1 cup (large handful) of hickory wood chips into a smoker box or packet made from heavy duty foil (pierced with holes to allow smoke to come out).

Place ribs on the unlit side of grill, meat side up. Close lid.

After 1 hour, open grill and spritz meat with spray bottle filled with apple juice. Replenish smoker box and refill with an additional 1 cup wood chips or replace packet filled with wood chips. Close lid. Repeat this step after an additional hour.

After 3 hours, remove ribs from the grill. Lay out a large piece of foil 2 ½ times the length of the ribs.

Fold over to create two layers. Place ribs on the foil meat side down. Pour ¼ cup apple juice over the ribs. Crumble ½ cup brown sugar over the ribs. Sprinkle 2 tablespoons hot sauce on the ribs. Seal the foil package tightly to ensure the juices stay in. Return ribs to the grill making sure they are bone side down.

After ¾ to 1 hour in the foil, check for tenderness. Gently lift the ribs to check if the meat starts to crack and split. Keep checking every 15 minutes until they are tender to your preference.

CAREFULLY take ribs out of foil and place them on a baking sheet, discarding the juices.

Increase grills temperature to 300 degrees F. Brush each side of the ribs with your favorite BBQ sauce.

Return ribs to the grill directly to set the sauce and caramelize the sugars. Watch them closely rotating and flip the racks after 5- 10 minutes.

Take ribs off cooker and let them rest for 10 minutes.

Slice cleanly between each set of bones by cutting the ribs meat side down. Serve with additional BBQ sauce on the side.

Tips:
Depending on the weight of the ribs the cook time can vary from 4-6 hours. Experiment with different ingredients in the foil wrap. Preserves, pepper jellies and others can add another new layer of flavor to your ribs.

Видео Diva Q's Lip Smacking Ribs Recipe канала Diva Q BBQ