Exotic vegetables take centre stage in Delhi's thriving agriculture scene

Once available only in five-star restaurants, exotic vegetables are no longer an aspiration. From black cherry tomatoes and bok choy to lemongrass and leeks, they’re popping up in Indian kitchens everywhere. Farmers in the Delhi NCR region are getting on board with these western agriculture trends, thanks to the soaring demand. Additionally, the rise in health consciousness has made microgreens, young edible plant seedlings, increasingly popular.
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Видео Exotic vegetables take centre stage in Delhi's thriving agriculture scene канала ThePrint