Smoked Spatchcock Chicken | Char-Griller Grand Champ XD | Spanglish Asadero Chile Verde

Today, I'm going to show you how to make the best Smoked x Spatchcock Chicken you've ever had! I've probably smoked a couple dozen birds in the past year, due to quarantine. This is by far my favorite method:

Spatchcock your bird, then dry brine with Kosher Salt - apply a generous amount of Kosher salt to all parts of the bird, over and under the skin. Refrigerate, uncovered for a few hours or overnight. Then mix equal parts (2 tbsp each) of Olive Oil, room temp, unsalted butter, and your favorite rub. I used Spanglish Asadero - Hatch Chile Verde seasoning. The spice level (2/5) and depth of flavors were incredible!

If you want to try this rub or any others, use my code: RYAN10 for 10% off at checkout!
https://www.spanglishasadero.com

Check out the Char-Griller smoker I use here:
https://www.chargriller.com/products/grand-champ-offset-smoker

Quick Guacamole:
8 med ripe avocados, diced
1-2 limes, juiced
1 jalapeño, roasted and diced
1/2 med red onion, diced
2-3 garlic cloves, minced
2 roma tomatoes, diced
1 bunch cilantro, chopped
salt & peper to taste

Spanish Rice Recipe:
1 (14oz) can undrained diced tomatoes
2.5 cups water or chicken broth
1 tbsp olive oil
1 bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
1 1/2 cups short grain brown rice
1/8 tsp cayenne pepper (we use more)

Heat oil in saucepan. Add bell pepper, onion and garlic. Sauté for 2 minutes. Add rice and cayenne, stir for 1 min. Add water, bring to boil. Reduce heat to low, cover and simmer 30 minutes. Add tomatoes, cover for 20 more minutes. Stir and Serve, salt to taste.

Time Stamps:
0:00 Intro
0:32 How to Spatchcock
2:22 Dry Brine
3:27 Offset Smoker / Fire Management
4:15 Season w/ Spanglish Asadero - Hatch Chile Verde
6:37 Smoke low & slow, 225º-250ºf
8:33 Crank heat to 350º-400ºf, crisp skin
9:20 Taste Test
10:18 Outro

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*Affiliate links above, so if you purchase something through them I will receive a small commission, but you will not pay more for the product(s). It just helps me out!

Видео Smoked Spatchcock Chicken | Char-Griller Grand Champ XD | Spanglish Asadero Chile Verde канала It's Ryan Turley