Vegan and Vegetarian Tamales | No Lard and From Scratch

Greetings! Learn how to make vegan and vegetarian tamales from scratch! Lard free and delicious! Just in time for Navidad!!!

00:00 Intro
00:23 Soak Corn Husks
00:53 Prepare Tamale Fillings
04:09 Preparing the Masa
06:04 Assembling Tamales
07:18 Cooking Tamales


INGREDIENTS FOR 100 TAMALES
- 2 one pound bags of corn husks

VEGETARIAN FILLING (Makes 50)
- ½ lb jalapenos, seeded and sliced
- 6 medium tomatoes, chopped
- 3 lb Monterrey Jack cheese
- 2 bunches of epazote


VEGAN FILLING (Makes 50)
- 1 lb mushrooms, sliced
- 2 large zucchinis, cut into squares
- 2 poblano chiles
- ¾ onion, chopped and divided
- 3 cloves of garlic, minced
- 2 tsp vegetable oil, divided

LARD-FREE MASA FOR TAMALES
- 12 pounds (5 ½ kg) of masa quebrada
- 6 ½ cups of vegetable oil
- 5 ⅔ tbsp baking powder
- 2 to 3 tbsp of salt (or to taste)

#vegantamales #tamalesfromscratch #vegetariandishes #veganchristmas

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