Mastering Sanma Sashimi: A Step-by-Step Guide to Filleting and Plating

Autumn in Japan means fresh Sanma (Pacific Saury)!

In this video, I’ll show you how to prepare this seasonal delicacy at home—a dish you can only enjoy when the fish is truly fresh.

​What You'll Learn:
​Prep Work: How to properly descale, gut, and clean the bloodline.

​Daimyo Oroshi: A professional filleting technique that’s perfect for beginners.

​Skinning: The simple trick to removing the skin for perfect, restaurant-quality sashimi.

​Plating: Easy plating ideas to make your dish look as good as it tastes.

​If you’ve been searching for "How to make Sanma sashimi," "Sanma filleting," or "Pacific saury sashimi plating," this video has everything you need.

​While grilled Sanma with salt is a classic, the rich, fatty flavor of sashimi is an experience you don't want to miss.
With these simple tips, you can prepare a stunning, restaurant-style sashimi dish right in your own kitchen.

​Do you want to see more recipes using Sanma? Let me know in the comments below!

​#Sashimi #JapaneseFood #PacificSaury #CookingGuide #JapaneseCuisine

Видео Mastering Sanma Sashimi: A Step-by-Step Guide to Filleting and Plating канала Sashimi knife skills