So you think you've ruined your modeling chocolate.

How to make the perfect modeling chocolate, how to overwork and ruin it, and then recover from your modeling chocolate disaster!

This method works regardless of the type of white chocolate. Works for couverture, candy melts, chips etc!

Glucose can be substituted for light corn syrup.

Видео So you think you've ruined your modeling chocolate. канала Wicked Little Cake Company