Wild Alaskan Berry Tarte Tatin

Learn more at: https://exclusivealaska.com
In this video Chef Austin Green uses wild Alaskan berries to make a classic French pastry dish Tarte Tatin. He first makes a sugar butter sauce in the skillet using 1/2 cups of sugar to 4 table spoons of butter. Then he adds salmon berries, cloud berries and thimble berries and places the puff pastry on top and moves it into a 375 degree oven for about 15 minutes. He pulled it out when it was perfectly golden brown and carefully flipped it on to a plate. Austin served it with wiped cream and garnished it with fireweed flowers.
Do you want to go fishing in beautiful Ketchikan, Alaska and then have Chef Austin prepare the freshest seafood in a rustic dining room overlooking Thomas Basin, the heart of historic downtown? Go to learn more: https://exclusivealaska.com or call us at: (907) 617-9579
Baranof Fishing Excursions want to share a story of Harvesting Alaska with you. Take a journey into four unique environments; down into the dark deep Pacific where halibut, rockfish and spotted prawns roam. Up to the surface where pelagic species like king salmon ferociously feed on schools of herring. On to the intertidal shores with black sand beaches covered with clams that meet rocky crevasses engulfed in limpets and seaweed. Traveling onward into the towering forest of cedar, spruce and hemlock with lush under brush of berries and ferns. We would like you to join us while we dive deeper and explore what makes Southeast Alaska come alive! To learn more go to: https://exclusivealaska.com
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Видео Wild Alaskan Berry Tarte Tatin канала Baranof Fishing Excursions