Southern Fried Chicken Salad - That's VEGAN! (How To Southern Fry Anything 🤤)

We used to love a southern fried chicken salad before we went vegan, so we thought we’d make an incredibly tasty plant-based version! These delicious, crispy ‘chicken’ pieces have an awesome flavour, and the technique works really well with tofu too.

We can’t recommend this dish enough!

For the Southern Fried Chicken:
300g vegan chicken pieces
250ml plant based milk (we used oat milk)
1 tbsp apple cider vinegar
1 tbsp sriracha
120g plain flour
30g cornflour
1 tbsp salt
1 tbsp paprika
1 tsp cayenne pepper
2 tsp onion granules
2 tsp garlic powder
1 tsp dried oregano
1 tsp pepper
Oil for frying

For the Salad Dressing:
3 tbsp vegan mayo
2 tbsp maple syrup
2 tbsp whole grain mustard
1 tbsp olive oil
1 tbsp apple cider vinegar
1 clove garlic
Salt and pepper to taste

For the salad:
2 romaine lettuce
200g cherry tomatoes
2large avocados
2 banana shallots

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Видео Southern Fried Chicken Salad - That's VEGAN! (How To Southern Fry Anything 🤤) канала BOSH.TV