How to make Japanese Dashi Soup / 日式高湯正宗做法

Basics of Japanese Cooking -『Japanese Dashi Soup』

Cooking time: 10 mins
Serves: 2

Ingredients :
- Konbu/Kelp 10g
- Anchovies 10g
- Katsuo bushi/Dried Bonito 30g
- Water 1 Liter

Follow Us :
Facebook : https://www.facebook.com/Osusume-Cuisine-105215828605693
Instagram : https://www.instagram.com/osusume.cuisine

© Osusume Cuisine - All copyrights reserved. Any reproduction or republication of all or part of this video/Audio is prohibited.

#osusume #dashi #高湯 #日本料理

Видео How to make Japanese Dashi Soup / 日式高湯正宗做法 канала Osusume Cuisine