Ginisang Patola | Sauteed Sponge Gourd | Lutong-bahay a la Matsai

For those who nurtured a distaste for sponge gourd or "patola", give this recipe a try.

Ingredients:

OIl, 2 Tbsps.
Garlic, 3 cloves
Onion, 1 medium
Tomatoes, 2 large( approx. 40g. each)
Ground Pork, 100 grams
Fish Sauce, 1 Tbsp. + 2 tsps
Oyster Sauce, 1 Tbsp.
Water, 1 cup
Patola(Sponge Gourd), 500 grams, cleaned
Ground Black Pepper, 1/4 tsp.

Music: Sweet by Bensound
https://www.bensound.com/

Jesus, I trust in you!

#MatsaiRecipes #LutongbahayalaMatsai

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