Quick Homemade Chicken Ramen and Udon Noodle Soup

Making your own chicken broth from scratch is a life-changer. Use it to make the best chicken ramen or udon noodle soup!

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Introduction (00:00)
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How to make chicken stock (1:26)
1 kg of chicken bones, scrabs, meat, skin
2 tbsp olive oil
1 carrot
1 stick of celery
4 cloves of garlic
6 spring onion stalks
Enough Water to cover + 3 inches

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Classic Chicken Noodle Soup (3:05)

1 serving of Udon Noodles
3 cups of broth
1/3 cup of diced celery
1/3 cup of diced onions
1/3 cup of diced carrots
Bunch of parsley and sage
Salt, pepper, chili oil, sliced spring onions
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Braised Chicken Thighs (3:35)

Boneless chicken thighs
6 slices of ginger
1 cup of chicken broth
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Chicken Ramen Noodle (6:31)

Ramen Egg
2 boiled eggs
¼ cup mirin
¼ cup soy sauce
¼ cup water

Soup
1 ½ cup mushroom broth (water + dried shitake mushrooms)
1 serving dry ramen noodles
1 ½ cup of chicken broth
1 tbsp soy sauce
2 tsps. sake
2 tsps. pork lard
Optional: spring onions, chili oil
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