Stovetop Popcorn 3 Ways - Simple, Buttered, and Kettle Corn

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Hey, wanna make popcorn? You should try it! It’s super easy to make on your own and only takes like 5 minutes. Don’t bother with the microwaved crap! Just grab some kernels (they’re usually better and WAY cheaper) and I’ll show you how to make amazing popcorn and season it any way you like! In this video we’re breaking down the best techniques for making light, crispy popcorn, what tools to pop it in, and how to make all the favorites. We’ve got your basic salt popcorn, your buttered movie theatre style popcorn, and your kettle corn. You’ll be blown away by how easy they all are to pull off.
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▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬
Intro — 0:00
Choose your Weapon — 0:46
Popcorn Salt — 2:01
Electric Popcorn (Base Recipe) — 2:34
Buttered Popcorn — 4:59
Kettle Corn — 8:35
Round Up — 9:30
▬ Affiliate Links ▬▬▬▬▬▬▬▬▬▬
In case you want the short-cut on clarified butter, or if you want to make the super yellow buttered popcorn, here’s some links to those!
Ghee - https://amzn.to/3k7jZuA
Movie “Butter” - https://amzn.to/3kbopk4
▬ Recipes ▬▬▬▬▬▬▬▬▬▬
Electric Popcorn
Ingredients
¼ Cup - Popcorn Kernels
3 Tbsp - Oil
¼ tsp - Superfine Salt
1 tsp - Sichuan Peppercorn Oil
Recipe
Add popcorn kernels and oil to a large wok or metal mixing bowl.
Cover the wok or bowl up with tin foil and much with holes.
Bring the wok up to medium-high heat, gradually moving the pot as it warms up.
Once the popcorn begins to pop, lower the heat to medium, vigorously shake the pan until it the popping sound slows (1-3 Pops in a second)
Remove the foil from the wok and transfer to a large mixing bowl (if using a wok)
Sprinkle half the salt into the bowl while shaking the popcorn, mix around, and taste the popcorn. If it needs more salt, mix in the rest.
Top with Sichuan Peppercorn Oil to finish!
Movie Style Buttered Popcorn
Ingredients
¼ Cup - Popcorn Kernel
½ Tbsp - Oil
5 Tbsp - Clarified Butter (melted)
¼ tsp - Superfine Salt

Recipe
Add in the popcorn kernels, oil and half the melted clarified butter to a wok.
Cover the wok with aluminum foil and poke holes on top.
Bring the wok up to medium-high heat, gradually moving the pot as it warms up.
Once the popcorn begins to pop, lower the heat to medium, vigorously shake the pan until it the popping sound slows (1-3 Pops in a second)
Remove the foil from the wok and transfer to a large mixing bowl.
Sprinkle half the salt into the bowl while shaking the popcorn, mix around, and taste the popcorn. If it needs more salt or butter, add in the rest of the butter or salt and mix in well.
Done!
(Side note, I haven’t tried this out myself, but if you want to experiment, apparently if you add ¼ teaspoon of turmeric powder and a pinch of saffron strands when making your clarified butter, that’ll dye the butter a more neon-orange cover, making popcorn super grammable. You could probably do the same thing with a pinch of beta carotene as well, if you’re really crazy for that super yellow color)
Kettle Corn
Ingredients
¼ Cup - Popcorn Kernel
2 Tbsp - Oil
2 Tbsp - Sugar
¼ tsp - Superfine Salt
Recipe
Line a baking sheet (at least Quarter Sheet tray-sized with parchment paper.
Add the Popcorn Kernels, Oil, and Sugar, and Salt into a wok.
Cover the wok with aluminum foil and poke holes throughout.
Bring the wok up to medium-high heat, gradually moving the pot as it warms up.
Once the popcorn begins to pop, lower the heat to medium, vigorously shake the pan until it the popping sound slows (1-3 Pops in a second)
Remove the foil from the wok and transfer to the sheet tray lined with parchment paper.
Allow the popcorn to cool, then serve!
▬ Music ▬▬▬▬▬▬▬▬▬▬
Benji by Dyalla
Space Racer by Bad Snacks
Game Plan by Bad Snacks
Treat Yourself by Dyalla
For more info, recipes, or if you wanna just to get to know us more, visit us at http://huishungry.com/doublecooked

Видео Stovetop Popcorn 3 Ways - Simple, Buttered, and Kettle Corn канала Double Cooked