Загрузка страницы

Fall on the Homestead: acorns, charcuterie, and seasons

It's fall on the homestead! The season for acorns and charcuterie. Mangalitsa pigs produce premium proscuitto, coppa, lardo, and more. Acorns are one of the keys to great charcuterie. They also provide fantastic nutrition to get the pigs through the winter. Everything fits to together for sustainability and being regenerative on the homestead farm.
Anyone Can Farm!

Follow Us on all our social media platforms.
** https://www.facebook.com/bakersgreenacres/
** https://www.instagram.com/baker_green_acres_/
** www.bakersgreenacres.com
Recommended reading for the homesteader:
** Joel Salatin's Pastured Poultry Profits: https://amzn.to/2HOnR4g
** Joel's Salad Bar Beef: https://amzn.to/2WvV6fO

Видео Fall on the Homestead: acorns, charcuterie, and seasons канала bakersgreenacres
Показать
Комментарии отсутствуют
Введите заголовок:

Введите адрес ссылки:

Введите адрес видео с YouTube:

Зарегистрируйтесь или войдите с
Информация о видео
13 октября 2019 г. 4:54:22
00:09:01
Яндекс.Метрика