Fall on the Homestead: acorns, charcuterie, and seasons
It's fall on the homestead! The season for acorns and charcuterie. Mangalitsa pigs produce premium proscuitto, coppa, lardo, and more. Acorns are one of the keys to great charcuterie. They also provide fantastic nutrition to get the pigs through the winter. Everything fits to together for sustainability and being regenerative on the homestead farm.
Anyone Can Farm!
Follow Us on all our social media platforms.
** https://www.facebook.com/bakersgreenacres/
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Recommended reading for the homesteader:
** Joel Salatin's Pastured Poultry Profits: https://amzn.to/2HOnR4g
** Joel's Salad Bar Beef: https://amzn.to/2WvV6fO
Видео Fall on the Homestead: acorns, charcuterie, and seasons канала bakersgreenacres
Anyone Can Farm!
Follow Us on all our social media platforms.
** https://www.facebook.com/bakersgreenacres/
** https://www.instagram.com/baker_green_acres_/
** www.bakersgreenacres.com
Recommended reading for the homesteader:
** Joel Salatin's Pastured Poultry Profits: https://amzn.to/2HOnR4g
** Joel's Salad Bar Beef: https://amzn.to/2WvV6fO
Видео Fall on the Homestead: acorns, charcuterie, and seasons канала bakersgreenacres
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